chocolate is unprocessed and not heated above 118°f during the processing of the beans, butter or powder. Nutritionally speaking, most foods are more nutrient dense and easier to digest in their raw state, which is why I use raw honey to sweeten my chocolates. Heart of Shasta™ chocolates infuse the perfect combination of nature’s finest ingredients. These organic raw chocolates are handmade in Mt Shasta with love, the finest organic ingredients, and 100% organic cacao powder made right from the bean. All of nature’s goodness without the preservatives. Store our uniquely delicious treats in your refrigerator and savor them any time.
All products are Gluten, Soy, and Dairy Free with no refined Sugar and No Preservatives.
I love chocolate and have truly found my passion in creating new, raw chocolates. 100% cacao is truly the best chocolate I have ever encountered—85% just doesn't cut it anymore! The cacao butter, coconut oil and honey are warmed over hot water to a liquid form. Nothing is cooked!
In creating my chocolates, I demand the purest form possible, and that is what I want to give to you. The best raw chocolates with the best organic ingredients.
like to believe that in producing a raw, organic and fairly traded product more care
is taken in the production of that food from planting and harvesting to
processing, packaging and shipping.
*Any product statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.*